For Immediate Release, April 16, 2020
Delcianna Winders, Animal Law Litigation Clinic, (503) 768-6858, firstname.lastname@example.org
USDA Inspector Describes Filth, Mistreatment at ‘Model’ High-speed Slaughterhouse
Inspector Files Sworn Statement in Support of Legal Challenge to Pig Slaughter Deregulation
ROCHESTER, N.Y.— A new Trump administration rule that largely deregulates pig slaughter operations will increase fecal contamination, diseased pigs being allowed for human consumption, toenails, hair and abscesses allowed into meat, and animal mistreatment, according to a new sworn statement by a federal slaughterhouse inspector.
The statement was filed in federal court last Friday in support of a lawsuit brought by seven animal- and environmental-protection organizations challenging the U.S. Department of Agriculture rule. It comes as slaughterhouses across the country shutter due to COVID-19 outbreaks, including Smithfield Foods’ Sioux Falls, S.D. plant that is slated to increase line speeds and reduce federal oversight under the challenged rule.
The inspector, Jill Mauer, works inside Quality Pork Processors, a large Minnesota slaughterhouse that has served as a model for the USDA’s controversial move to reduce oversight of pig slaughter nationwide.
“This inspector’s chilling observations of the increased harms to hogs and risks to human health drives home why this rule must be reversed,” said Hannah Connor, an attorney at the Center for Biological Diversity representing the plaintiffs. “Increasing slaughter line-speeds at these dangerous facilities will cause more animal suffering and pollution, degrade ecosystems and speed the extinction crisis.”
In December the Animal Law Litigation Clinic at Lewis & Clark Law School filed a lawsuit challenging the rule in federal district court for the Western District of New York in Rochester. The plaintiffs are Farm Sanctuary, Animal Equality, Animal Legal Defense Fund, Animal Outlook, the Center for Biological Diversity, Mercy For Animals, and North Carolina Farmed Animal Save. The Center for Biological Diversity and Earthrise Law Center at Lewis & Clark Law School serve as co-counsel in the case.
The USDA recently asked the court to dismiss the challenge, arguing that the rule’s harms are speculative — even though the agency itself determined that slaughterhouses responsible for 93% of pigs killed for food in the United States will take advantage of the rule and will slaughter about 11.5 million more pigs annually.
In response the plaintiffs on Friday fired back with a legal brief detailing why these harms are imminent. The brief was supported by a declaration from veteran USDA inspector Jill Mauer, which was obtained with the help of the whistleblower advocacy organization Government Accountability Project Food Integrity Campaign.
As Delcianna Winders, who directs the Animal Law Litigation Clinic and, with her students, represents the plaintiffs, said: “This inspector’s statement makes clear that this deregulatory rule sentences untold numbers of pigs to being beaten in an effort to keep pace with ever-increasing kill lines, and to have their throats slit and possibly even be boiled while still fully conscious. It also ensures that the number of potentially life-threatening pork products on the market will increase.”
Mauer, who has worked under both the traditional inspection system and the deregulated system, notes that under the deregulated system:
- Line-speed increases consistently resulted in a greater number of hogs slaughtered daily and annually;
- Citations for fecal contamination have increased, exacerbating food-safety concerns;
- Defects including toenails, hair and abscesses are routinely allowed in meat intended for human consumption;
- Diseased pigs, including those with conditions that can trigger serious health problems in humans, have been allowed for human consumption; and
- She regularly observed pigs who were “driven to move faster than a normal walking speed, workers who have raised their paddles over their heads to strike the hogs, hogs vocalizing (a sign of stress) while moving, and heavy crowding of hogs.”
- She observed an increase in pig carcasses with scalding tank water in their lungs — an indication that they may have still been breathing when dropped in the tank.
The concerns set forth in her statement go beyond those that she expressed when featured on NBC late last year.
Mauer’s attorney, Amanda Hitt of the Government Accountability Food Integrity campaign, adds: “Jill is just the tip of the iceberg. Many more meat inspectors have reached out to my office echoing the same and more concerns about the new inspection system.”
The USDA has until April 24 to respond to this new filing.
The Center for Biological Diversity is a national, nonprofit conservation organization with more than 1.7 million members and online activists dedicated to the protection of endangered species and wild places.
The Food Integrity Campaign is a program of Government Accountability Project, a 501(c)(3) nonprofit located in Washington, DC. GAP is the nation’s leading whistleblower protection and advocacy organization with a mission to promote corporate and government accountability by protecting whistleblowers, advancing occupational free speech and empowering citizen activists.
The Animal Law Litigation Clinic at the Center for Animal Law Studies at Lewis & Clark Law School advocates for farmed animals through cutting-edge lawsuits that provide hands-on training for the next generation of attorneys.